MATHEMATICAL EXPERIMENTAL PLANNING AND DETERMINATION OF RATIONAL VALUES OF SKIN FAT PARAMETERS FOR TOP SHOES BASED ON ESTER
Authors:
1.
Tashkent Institute of Textile and Light Industry
Uzbekistan
Uzbekistan
2.
Tashkent Institute of Textile and Light Industry
Russian Federation
Russian Federation
Type:
Сonference article
Published:
29.12.2021
Subject area:
UDK 62 Инженерное дело. Техника в целом. Транспорт
BBK 302 Проектирование
BBK 302 Проектирование
Language:
Russian
Keywords:
fatliquoring process, full-factor experiment, temperature, duration, pH-environment, Cochran's criterion
Abstract (English):
The article presents the results of research to determine the optimal parameters of the process of fattening the skin using a full-factor experiment. According to Cochran's criterion, the deviations in the case under study turned out to be uniform.
The article presents the results of research to determine the optimal parameters of the process of fattening the skin using a full-factor experiment. According to Cochran's criterion, the deviations in the case under study turned out to be uniform.
Keywords:
fatliquoring process, full-factor experiment, temperature, duration, pH-environment, Cochran's criterion
fatliquoring process, full-factor experiment, temperature, duration, pH-environment, Cochran's criterion
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