00561naa#a2200181#i#450# EN\\bibl\14351 20240501231144.3 1999-8775 20161228b2016####ek#y0engy0150####ca RUS RU NEW APPROACHES TO DESIGNING VIBRATORY TECHNOLOGICAL TECHNIQUE IN FOOD AND PROCESSING INDUSTRY Journal article Bryansk Bryansk State Technical University 2016 5 с. Journal article local Mishchenko Elena Mishchenko Vladimir bstu.editorum.ru