TY  JOUR
TI  NEW APPROACHES TO DESIGNING VIBRATORY TECHNOLOGICAL  TECHNIQUE IN FOOD AND PROCESSING INDUSTRY
KW  vibratory technique
KW  vibration
KW  mechatronics
KW  extracting
KW  pectin
JO  Bulletin of Bryansk state technical university
AU  Mishchenko, E..
AU  Mishchenko, V..
PY  2016
IS  2016
PB  Bryansk State Technical University