%0 Journal Article
%T NEW APPROACHES TO DESIGNING VIBRATORY TECHNOLOGICAL  TECHNIQUE IN FOOD AND PROCESSING INDUSTRY
%A Mishchenko, E..
%A Mishchenko, V..
%K vibratory technique, vibration, mechatronics, extracting, pectin
%J Bulletin of Bryansk state technical university
%D 2016
%N 2016
%P 5
%I Bryansk State Technical University